We specialize in full-cycle beef — from chilled meat to finished meat products and semi-finished items.

Yes. We offer an eco line of beef from cattle raised without antibiotics or growth hormones.

We offer the full spectrum — from whole carcasses to portioned cuts, including premium steak primals and technical meat.

Our production is certified to HACCP and ISO 22000 standards; we provide all necessary veterinary documents and declarations of conformity.

A multi-level system operates at every stage — from raw material intake to shipment — including laboratory testing.

Chilled beef — up to 16 days; frozen — up to 12 months; semi-finished items — according to each product’s technical specifications.

We supply throughout Russia via a well-established logistics network and our own fleet of refrigerated trucks.

Minimum batch depends on product type and delivery region. Please check with our sales managers.

Yes. For regular clients we can arrange expedited deliveries subject to stock availability.

We cooperate with businesses of any size — from small cafés to large restaurant chains and malls.

We work with prepayment and, for trusted partners, installments/deferred payment — with individual terms possible.

For major clients with a solid credit history, trade credit is possible on agreed terms.

Our technologists provide full technical support, including recommendations for handling and cooking beef.

Yes. We perform custom cutting and portioning to client specifications for appropriate order volumes.

Place an order via our manager by phone, email, or by visiting our sales office.